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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Veal Meat (Lean Only)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Fresh Ham (Lean Only Eaten)
Pork Spareribs (Lean Only Eaten)
Lamb Chop (Lean Only Eaten)
Beef Stew Meat (Lean and Fat Eaten)
Corned Beef (Lean and Fat Eaten)
Ground Beef (90% Lean / 10% Fat)
Broiled or Baked Beef Steak (Lean Only Eaten)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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