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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Broiled or Baked Pork Chop (Lean Only Eaten)
Related searches for: Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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