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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Swiss Steak
Pepper Steak
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean Only Eaten)
Beef Bologna (Low Fat)
Baked or Fried Breaded or Floured Beef Steak
Veal Cutlet or Steak
Related searches for: Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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