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Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Beef Flank (Trimmed to 0" Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Extra Lean Ground Beef
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Brisket (Whole, Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Related searches for: Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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