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Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Gumbo (New Orleans Type with Shellfish, Pork, and/or Poultry, Tomatoes, Okra)
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Pork Salami (Dry or Hard)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Shoulder Roasts or Steaks (Boston Blade)
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