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Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Swedish Meatballs with Cream or White Sauce (Mixture)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Related searches for: President's Choice Blue Menu Lean Italian Beef Meatballs
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