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Beef Ribs (Whole, Trimmed to 1/8" Fat)
Beef Bottom Round (Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Vegetable with Beef Broth (Canned, Condensed)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
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