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Cooked Escarole (Fat Added in Cooking)
Wild Atlantic Salmon (Cooked, Dry Heat)
Apricot in Light Syrup (Cooked or Canned)
Pink Salmon (Cooked, Dry Heat)
Plum Drained Solids (Cooked or Canned)
Seatrout (Mixed Species, Cooked, Dry Heat)
Cooked Hominy (Fat Not Added in Cooking)
Trout (Mixed Species, Cooked, Dry Heat)
Cooked Mussels
Yellowfin Tuna (Cooked, Dry Heat)
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