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Veal Cubed (Leg and Shoulder, Lean Only)
Crookneck and Straightneck Summer Squash (Drained, Solid, Without Salt, Cooked, Boiled)
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Ginger Ale
Swiss Cheese (Pasteurized, Without Di Sodium Phosphate)
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Crackers (Low Salt)
Pheasant Leg Meat
Chinese Cabbage (Pe-Tsai)
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