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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Channel Catfish (Cooked, Bread and Fried)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Fried Corn Flour Patty or Tart
Fried Veal Chop (Lean Only Eaten)
Baked or Fried Coated Chicken Breast Skinless
Fried Chicken Wing No Coating (Skin Eaten)
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
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