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Custard Tart
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Fryer-Roasters)
Red Potatoes (Flesh and Skin, Baked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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