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Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Lean or Extra Lean Ground Beef Meatballs
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Veal Goulash with Vegetables in Tomato-Base Sauce
Related searches for: Broiled Veal Chop (Lean and Fat Eaten)
pork beef chicken
lamb veal

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