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Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Chicken Liver (Simmered, Cooked)
Liver Pate (Canned)
Goose Liver
Beef Liver
Lamb Liver
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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