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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Fried Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Choice Grade)
Pork Loin (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Lean Only)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Related searches for: Beef Top Loin (Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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