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Beef Shortribs (Lean and Fat Eaten)
Beef Brisket (Lean and Fat Eaten)
Lean Ground Beef
Fried Ham (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
Roasted Veal (Lean Only Eaten)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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