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Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
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Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Related searches for: Beef Shortribs (Lean Only, Choice Grade)
lamb hamburgers steak
bison beef

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