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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Fried Battered Beef Steak (Lean and Fat Eaten)
Steak
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
1% Fat Milk
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Related searches for: Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
lamb hamburgers steak
bison beef

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