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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Fryer-Roasters)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Fryer-Roasters)
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