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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Dry Roasted Hazelnuts or Filberts Nuts (Without Salt Added)
Roasted Salted Hulled Sunflower Seeds
Roasted Broiled or Baked Chicken
Roasted Potato (Fat Added in Cooking)
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