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Ostrich Ground (Cooked, Pan-Broiled)
Ground Veal (Cooked, Broiled)
Ground Beef (Frozen Patties, Cooked, Broiled)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Pork Chops (Loin Blade, Bone-In, Cooked, Broiled)
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
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