Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
261 to 270 of 983
Pork Polish Sausage
per 100 g - Calories: 326kcal | Fat: 28.72g | Carbs: 1.63g | Prot: 14.1g
Other sizes: 1 sausage - 740kcal , 1 oz - 92kcal ,
more...
Nutrition Facts
-
Similar
Pork Leg (Whole)
per 100 g - Calories: 245kcal | Fat: 18.87g | Carbs: 0.0g | Prot: 17.43g ,
more...
Nutrition Facts
-
Similar
Pork Leg (Rump Half)
per 100 g - Calories: 222kcal | Fat: 15.69g | Carbs: 0.0g | Prot: 18.74g
Other sizes: 1 oz - 63kcal , 1 lb - 1007kcal ,
more...
Nutrition Facts
-
Similar
Pork Loin (Whole)
per 100 g - Calories: 198kcal | Fat: 12.58g | Carbs: 0.0g | Prot: 19.74g
Other sizes: 1 chop, excluding refuse - 232kcal , 1 oz - 56kcal ,
more...
Nutrition Facts
-
Similar
Pork Shoulder (Arm Picnic)
per 100 g - Calories: 253kcal | Fat: 20.19g | Carbs: 0.0g | Prot: 16.69g
Other sizes: 1 oz - 72kcal , 1 lb - 1148kcal ,
more...
Nutrition Facts
-
Similar
Pork Fat
per 100 g - Calories: 638kcal | Fat: 67.7g | Carbs: 0.0g | Prot: 6.34g ,
more...
Nutrition Facts
-
Similar
Pork Kidneys
per 100 g - Calories: 100kcal | Fat: 3.25g | Carbs: 0.0g | Prot: 16.46g
Other sizes: 1 oz - 28kcal , 1 kidney - 233kcal , 1 lb - 454kcal ,
more...
Nutrition Facts
-
Similar
Pork Tongue
per 100 g - Calories: 225kcal | Fat: 17.2g | Carbs: 0.0g | Prot: 16.3g ,
more...
Nutrition Facts
-
Similar
Pork Tail
per 100 g - Calories: 378kcal | Fat: 33.5g | Carbs: 0.0g | Prot: 17.75g
Other sizes: 1 oz - 107kcal , 1 lb - 1715kcal ,
more...
Nutrition Facts
-
Similar
Pork Beerwurst
per 1 slice (4" dia x 1/8" thick) - Calories: 55kcal | Fat: 4.32g | Carbs: 0.47g | Prot: 3.28g
Other sizes: 1 slice (2-3/4" dia x 1/16") - 14kcal , 1 oz - 67kcal , 100 g - 238kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Port Wine
alcohol
cocktails
beer
white
wine
wine
Previous
...
21
22
23
24
25
26
27
28
29
30
31
32
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.