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Turkey Sausage (Reduced Fat, Cooked)
Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Leeks (Bulb and Lower Leaf-Portion) (with Salt, Drained, Cooked, Boiled)
Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Turkey Neck Meat (Cooked, Simmered)
Turkey Dark Meat and Skin
Turkey Leg Meat (Fryer-Roasters)
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turkey breast

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