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Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Lamb or Mutton with Gravy (Mixture)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Related searches for: Lamb Shoulder Chop (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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