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261 to 270 of 2009
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Veal Chop (Lean and Fat Eaten)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Cooked Soybeans (Fat Not Added in Cooking)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Cooked Chard (Fat Not Added in Cooking)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Cooked Chard (Fat Added in Cooking)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Cooked Spinach (Fat Added in Cooking)
Related searches for: Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
beef steak hamburgers
meatballs ground beef

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