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Fried Veal Chop (Lean Only Eaten)
Baked or Fried Coated Chicken Breast Skinless
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
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