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Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Squid (Mixed Species, Cooked, Fried)
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Related searches for: Fried Battered Salmon
fish shrimp tuna
tilapia salmon

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