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Sweet Potato (with Salt, Baked In Skin, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Turkey Skin
Potato (Skin)
Onion Rings (Par Fried, Breaded, Frozen)
Quail Meat and Skin
Potato (Flesh and Skin)
Russet Potatoes (Flesh and Skin)
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