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261 to 270 of 1000
Shrimp Creole with Rice
per 1 cup - Calories: 294kcal | Fat: 8.68g | Carbs: 27.68g | Prot: 24.76g
Other sizes: 1 serving - 294kcal , 100 g - 121kcal , 1 oz - 34kcal ,
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Nutrition Facts
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Chicken Meat and Skin (Stewing)
per 100 g - Calories: 258kcal | Fat: 20.33g | Carbs: 0.0g | Prot: 17.55g
Other sizes: 1 unit - 699kcal , 1/2 chicken, bone removed - 1027kcal , 1 oz - 73kcal ,
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Nutrition Facts
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Chicken Turkey and Pork Bologna
per 1 serving - Calories: 84kcal | Fat: 7.33g | Carbs: 1.58g | Prot: 2.77g
Other sizes: 1 slice - 84kcal , 1 oz - 85kcal , 100 g - 300kcal ,
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Chunky Style Chicken Vegetable Stew Type Soup with Noodles
per 1 cup - Calories: 163kcal | Fat: 5.38g | Carbs: 19.25g | Prot: 10.66g
Other sizes: 1 serving - 163kcal , 100 g - 68kcal , 1 oz - 19kcal ,
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Low Sodium Vegetable Chicken Soup (Prepared with Water, Canned)
per 1 cup - Calories: 166kcal | Fat: 4.82g | Carbs: 21.11g | Prot: 12.29g
Other sizes: 1 serving - 166kcal , 100 g - 69kcal , 1 oz - 20kcal ,
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Chicken Burger with Condiments and Vegetables on Bun
per 1 hamburger - Calories: 243kcal | Fat: 12.88g | Carbs: 16.85g | Prot: 14.35g
Other sizes: 1 serving - 243kcal , 100 g - 223kcal ,
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Ham or Pork and Potatoes with Gravy (Mixture)
per 1 cup - Calories: 244kcal | Fat: 7.53g | Carbs: 26.46g | Prot: 17.29g
Other sizes: 1 serving - 244kcal , 100 g - 97kcal , 1 oz - 27kcal ,
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Lamb or Mutton and Potatoes with Gravy (Mixture)
per 1 cup - Calories: 244kcal | Fat: 8.04g | Carbs: 25.60g | Prot: 17.19g
Other sizes: 1 serving - 244kcal , 100 g - 97kcal , 1 oz - 27kcal ,
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Flavored Rice and Pasta Mixture
per 1 cup of beef flavor - Calories: 206kcal | Fat: 6.24g | Carbs: 32.35g | Prot: 4.93g
Other sizes: 1 serving - 165kcal , 1 oz, dry, yields - 88kcal , 1 cup, NFS - 220kcal ,
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Nutrition Facts
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Tomato and Vegetable Juice (Mostly Tomato)
per 1 cup - Calories: 44kcal | Fat: 0.17g | Carbs: 10.62g | Prot: 1.69g
Other sizes: 1 serving - 33kcal , 100 g - 18kcal , 100 ml - 18kcal ,
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Nutrition Facts
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Chicken with Gravy, Dressing, Rice, Vegetable and Dessert (Frozen Meal, Large Meat)
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