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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Choice Grade)
Lean or Extra Lean Ground Beef or Patty
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Beef Shortribs (Lean and Fat Eaten)
Beef Brisket (Lean and Fat Eaten)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Related searches for: Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
lamb hamburgers steak
bison beef

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