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Beef Flank (Trimmed to 0" Fat)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Lamb Roast (Lean and Fat Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Barbecued Beef Shortribs with Sauce (Lean Only Eaten)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
lamb hamburgers steak
bison beef

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