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Beef Ribs (Whole, Trimmed to 1/8" Fat)
Beef Bottom Round (Trimmed to 1/8" Fat)
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Pork Leg (Rump Half)
Pork Loin (Tenderloin, Lean Only)
Smoked or Cured Ham (Lean Only Eaten)
Shoulder Pork Roast (Lean Only Eaten)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
beef sausages corn
potato salad brisket

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