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Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat)
Beef Pastrami (98% Fat Free)
Pork Chops or Roasts (Sirloin, Boneless)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Beef
Related searches for: Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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