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251 to 260 of 1728
Egg Substitute (Powder)
per 100 g - Calories: 444kcal | Fat: 13.0g | Carbs: 21.8g | Prot: 55.5g ,
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Egg Yolk (Frozen)
per 1/2 lb - Calories: 688kcal | Fat: 58.11g | Carbs: 2.61g | Prot: 35.18g
Other sizes: 1 oz - 86kcal , 100 g - 303kcal ,
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Scrambled Egg (Whole, Cooked)
per 1 large - Calories: 101kcal | Fat: 7.45g | Carbs: 1.34g | Prot: 6.76g
Other sizes: 1 cup - 365kcal , 100 g - 166kcal ,
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Egg Custard Pie
per 1 piece - Calories: 220kcal | Fat: 12.18g | Carbs: 21.84g | Prot: 5.78g
Other sizes: 1 oz - 60kcal , 100 g - 210kcal ,
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Egg Custards (Dry Mix)
per 1 package - Calories: 348kcal | Fat: 5.44g | Carbs: 70.38g | Prot: 5.86g
Other sizes: 1 half cup made portion - 86kcal , 1 oz - 116kcal , 100 g - 410kcal ,
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Egg Whole (Frozen)
per 100 g - Calories: 148kcal | Fat: 10.2g | Carbs: 1.05g | Prot: 11.95g ,
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Egg Substitute (Frozen or Liquid)
per 1 cup of cooked - Calories: 254kcal | Fat: 14.45g | Carbs: 1.64g | Prot: 27.62g
Other sizes: 1 serving - 51kcal , 100 g - 121kcal , 1 oz - 34kcal ,
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Macaroni and Cheese with Egg
per 1 cup - Calories: 491kcal | Fat: 22.99g | Carbs: 50.45g | Prot: 19.78g
Other sizes: 1 serving - 491kcal , 100 g - 202kcal , 1 oz - 57kcal ,
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Bread Stuffing Made with Egg
per 1 cup - Calories: 299kcal | Fat: 14.76g | Carbs: 34.75g | Prot: 6.39g
Other sizes: 1 serving - 150kcal , 100 g - 176kcal , 1 oz - 50kcal ,
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Sausage and Egg Croissant Sandwich
per 1 croissant - Calories: 497kcal | Fat: 34.04g | Carbs: 30.74g | Prot: 16.09g
Other sizes: 1 serving - 497kcal , 100 g - 350kcal , 1 oz - 99kcal ,
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Sugared Pecans (Sugar and Egg White Coating)
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almonds
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