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Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Extra Lean Ground Beef
Veal (Lean and Fat Eaten)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Related searches for: Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
pork roast pork lamb chops
ground pork pork chops

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