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Baked or Fried Batter Dipped Onion Rings (from Fresh)
Chicken (Breaded and Fried)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Lamb Brain (Cooked, Pan-Fried)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
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