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Lamb Curry
Lamb Chop
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
Ground Lamb or Patty
Lamb Heart
Lamb Kidneys
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Veal Ribs (Lean Only)
Related searches for: Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
pork beef chicken
turkey lamb

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