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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Cream Of Mushroom Soup (Reduced Sodium, Condensed, Canned)
Cream Of Asparagus Soup (with Equal Volume Milk, Canned)
Cream Of Onion Soup (with Equal Volume Water, Canned)
Apple Juice (with Added Ascorbic Acid, Canned or Bottled)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Chops or Roasts (Center Rib, Bone-In)
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