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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Onion Rings (Par Fried, Breaded, Frozen)
Channel Catfish (Cooked, Bread and Fried)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Fried Corn Flour Patty or Tart
Fried Floured or Breaded Soft Shell Crab
Fried Veal Chop (Lean Only Eaten)
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