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251 to 260 of 1999
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 100 g - Calories: 262kcal | Fat: 14.98g | Carbs: 3.18g | Prot: 26.75g
Other sizes:
1 unit - 100kcal
, 1 thigh, bone removed - 162kcal
, 1 oz - 74kcal
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Nutrition Facts - Similar
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Egg Omelet or Scrambled Egg with Dark-Green Vegetables
per 1 large - Calories: 101kcal | Fat: 7.01g | Carbs: 2.18g | Prot: 7.12g
Other sizes:
1 medium - 93kcal
, 1 serving - 101kcal
, 1 cup - 259kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Prot: 15.54g
Other sizes:
1 oz - 70kcal
, 100 g - 247kcal
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Nutrition Facts - Similar
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Egg Omelet or Scrambled Egg with Sausage and Cheese
per 1 large - Calories: 184kcal | Fat: 14.15g | Carbs: 2.14g | Prot: 11.29g
Other sizes:
1 medium - 171kcal
, 1 jumbo - 220kcal
, 100 g - 216kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 232kcal | Fat: 14.74g | Carbs: 0.0g | Prot: 23.26g
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Nutrition Facts - Similar
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Egg Omelet or Scrambled Egg (Fat Added in Cooking)
per 1 large - Calories: 94kcal | Fat: 6.74g | Carbs: 1.30g | Prot: 6.49g
Other sizes:
1 extra large - 103kcal
, 1 medium - 85kcal
, 1 cup - 323kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Prot: 28.18g
Other sizes:
1 thigh, bone and skin removed - 113kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Prot: 25.94g
Other sizes:
1 cup of chopped or diced - 293kcal
, 1 unit - 65kcal
, 1 thigh, bone and skin removed - 109kcal
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Nutrition Facts - Similar
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Steak Tartare (Raw Ground Beef and Egg)
per 1 cup - Calories: 470kcal | Fat: 32.61g | Carbs: 1.41g | Prot: 39.83g
Other sizes:
1 serving - 353kcal
, 100 g - 210kcal
, 1 oz - 60kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 195kcal | Fat: 9.79g | Carbs: 0.0g | Prot: 25.0g
Other sizes:
1 cup of chopped or diced - 273kcal
, 1 unit - 64kcal
, 1 thigh, bone and skin removed - 107kcal
, more...
Nutrition Facts - Similar
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