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251 to 260 of 1000
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
per 1 cup - Calories: 66kcal | Fat: 3.59g | Carbs: 7.79g | Prot: 2.49g
Other sizes: 1 serving - 33kcal , 100 g - 49kcal , 1 oz - 14kcal ,
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Nutrition Facts
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Cooked Green String Beans
per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 83kcal | Fat: 4.34g | Carbs: 10.65g | Prot: 2.55g
Other sizes: 1 10 bean serving - 38kcal , 1 serving - 41kcal , 100 g - 59kcal ,
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Cooked Yellow String Beans
per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 83kcal | Fat: 4.34g | Carbs: 10.65g | Prot: 2.55g
Other sizes: 1 serving - 41kcal , 1 10 bean serving - 38kcal , 100 g - 59kcal ,
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Cooked Dry Lima Beans
per 100 g - Calories: 176kcal | Fat: 8.31g | Carbs: 19.11g | Prot: 7.14g
Other sizes: 1 serving - 165kcal , 1 oz dry, yield after cooking - 128kcal , 1 cup - 333kcal ,
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Cooked Beans with Pork
per 1 cup - Calories: 251kcal | Fat: 4.13g | Carbs: 42.77g | Prot: 12.34g
Other sizes: 1 serving - 125kcal , 100 g - 141kcal , 1 oz - 40kcal ,
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Low Sodium Cooked Immature Lima Beans (Fat Added in Cooking, Canned)
per 100 g - Calories: 83kcal | Fat: 1.75g | Carbs: 13.12g | Prot: 4.00g
Other sizes: 1 cup - 149kcal , 1 serving - 75kcal , 1 oz - 24kcal ,
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Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking)
per 1 cup - Calories: 229kcal | Fat: 0.76g | Carbs: 41.10g | Prot: 16.25g ,
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Cooked Cowpeas, Field Peas or Blackeye Peas (fat Not Added in Cooking)
per 1 cup - Calories: 163kcal | Fat: 0.65g | Carbs: 34.34g | Prot: 5.36g
Other sizes: 1 serving - 82kcal , 100 g - 96kcal , 1 oz - 27kcal ,
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Fried Red Banana
per 1 fruit - Calories: 191kcal | Fat: 11.39g | Carbs: 23.90g | Prot: 1.16g
Other sizes: 1 serving - 191kcal , 100 g - 203kcal , 1 oz - 58kcal ,
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Fried Red Tomatoes
per 1 medium - Calories: 166kcal | Fat: 12.62g | Carbs: 11.12g | Prot: 2.75g
Other sizes: 1 small - 123kcal , 1 serving - 148kcal , 1 cup - 295kcal ,
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Nutrition Facts
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Related searches for:
Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking)
vegetables
rice
green
beans
black
beans
beans
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