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251 to 260 of 1000
Meatless Pasta with Cheese and Tomato Sauce
per 1 cup - Calories: 223kcal | Fat: 3.39g | Carbs: 39.57g | Prot: 8.91g
Other sizes: 1 serving - 223kcal , 100 g - 92kcal ,
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Nutrition Facts
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Stuffed Tomato with Rice and Meat
per 1 tomato with filling - Calories: 143kcal | Fat: 6.23g | Carbs: 14.77g | Prot: 7.08g
Other sizes: 1 cup - 190kcal , 1 serving - 143kcal , 100 g - 96kcal ,
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Tomato Beef Soup (Prepared with Water)
per 1 cup - Calories: 139kcal | Fat: 4.29g | Carbs: 21.15g | Prot: 4.47g
Other sizes: 1 serving - 139kcal , 100 g - 57kcal , 1 oz - 16kcal ,
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Nutrition Facts
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Tomato Rice Soup (Prepared with Water)
per 1 cup - Calories: 119kcal | Fat: 2.72g | Carbs: 21.93g | Prot: 2.10g
Other sizes: 1 can - 288kcal , 1 serving - 119kcal , 100 g - 48kcal ,
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Nutrition Facts
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Mixed Vegetable Juice (Vegetables Other Than Tomato)
per 1 cup - Calories: 71kcal | Fat: 0.59g | Carbs: 14.93g | Prot: 3.67g
Other sizes: 1 fl oz - 9kcal , 100 g - 29kcal , 100 ml - 30kcal ,
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Chicken Broth with Tomato (Home Recipe)
per 1 cup - Calories: 81kcal | Fat: 2.61g | Carbs: 8.46g | Prot: 5.59g
Other sizes: 1 serving - 81kcal , 100 g - 34kcal , 1 oz - 10kcal ,
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Tomato Soup (with Equal Volume Water, Dehydrated)
per 1 cup - Calories: 103kcal | Fat: 2.38g | Carbs: 19.40g | Prot: 2.46g
Other sizes: 1 packet of prepared - 78kcal , 1 oz - 11kcal , 100 g - 39kcal ,
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Pineapple in Light Syrup (Cooked or Canned)
per 1 cup of crushed, sliced, or chunks - Calories: 131kcal | Fat: 0.30g | Carbs: 33.89g | Prot: 0.91g
Other sizes: 1 slice or ring - 25kcal , 1 chunk with liquid - 5kcal , 1 serving - 66kcal ,
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Nutrition Facts
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Rhubarb in Light Syrup (Cooked or Canned)
per 1 cup - Calories: 221kcal | Fat: 0.22g | Carbs: 56.30g | Prot: 1.06g
Other sizes: 1 serving - 110kcal , 100 g - 92kcal , 1 oz - 26kcal ,
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Nutrition Facts
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Roasted Light Turkey Meat (Skin Not Eaten)
per 1 oz of boneless, skinless - Calories: 44kcal | Fat: 0.90g | Carbs: 0g | Prot: 8.34g
Other sizes: 1 thin slice - 22kcal , 1 medium slice - 44kcal , 1 thick slice - 66kcal ,
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Nutrition Facts
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