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Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Atlantic Sardine (Drained Solids with Bone In Oil, Canned)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Pork Chops (Center Loin, Bone-In, Cooked, Broiled)
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