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Brown and Serve Pork Sausage
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Chops (Center Rib, Bone-In, Cooked, Broiled)
Smoked or Cured Ham (Lean Only Eaten, Canned)
Pork or Ham with Soy-Based Sauce (Mixture)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Related searches for: Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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