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Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Select Grade)
Beef (Lean and Fat Eaten)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Related searches for: Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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