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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade)
Steak (Lean Only Eaten)
Veal Sirloin (Lean Only)
Beef (Lean and Fat Eaten)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Tip Round (Trimmed to 0" Fat, Select Grade)
Related searches for: Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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