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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
Steak (Lean Only Eaten)
Veal Sirloin (Lean Only)
Beef (Lean and Fat Eaten)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Related searches for: Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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