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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Pork Roast (Lean Only Eaten)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Related searches for: Beef Eye Of Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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