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Lean or Extra Lean Ground Beef or Patty
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Egg (Whole)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
Beef Shortribs (Lean and Fat Eaten)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat)
Related searches for: Beef Brisket (Whole, Lean Only)
beef sausages corn
potato salad brisket

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