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Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Pork Roast (Lean Only Eaten)
Beef Tip Round (Trimmed to 0" Fat)
Beef Flank (Trimmed to 0" Fat)
Corned Beef Brisket (Cured, Cooked)
Pork (Lean Only Eaten)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
beef sausages corn
potato salad brisket

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