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Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 1/4" Fat)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
beef sausages corn
potato salad brisket

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